DinnerBooks
Helstekt almond chicken with letronhonung

Helstekt almond chicken with letronhonung

Cooking Time1 h 30 m
Ingredients13
DifficultyMedium
0
0
William DahlWilliam Dahl
Everything fits on a single plate, and the rest takes care of itself. The chicken is brushed with lemon and honey butter that provides fine surface and round taste, while the spans-inspired threshold of almond and garlic puts on both crunch and character. These are foods that smell good in the oven.

Ingredients

4 servings
  • Step: 1
    1 pc fresh chicken
  • Step: 2
    3 pc carrots
  • Step: 3
    3 pc palestine
  • Step: 4
    2 pc yellow bulbs
  • Step: 5
    1 pc big fennel
  • Step: 6
    1 msk oil
  • Step: 7
    1 1/2 tsk salt
  • Step: 8
    3 krm pepper
  • Step: 9
    50 g butter
  • Step: 10
    freshly pressed juice and fine-ride shell of 1/2 lemon
  • Step: 11
    1 msk honey
  • Step: 12
    3 pc garlic gaps
  • Step: 13
    1 dl the sweet

Instructions

  • Step: 1
    Put the oven at 200°C.
  • Step: 2
    Scale and cut carrots and palsternack in rough pieces. Scale the bulb and consider the fennel. Cut in gaps. Mix the vegetables with the oil, 1⁄2 tsp of the salt (for 4 servings) and 1 hug of the pepper (for 4 servings).
  • Step: 3
    Melt the butter and mix with lemon juice, shell and honey.
  • Step: 4
    Put the chicken with the chest side down on a cutting board. Cut along the back leg. Clap the chicken with the remaining salt and pepper.
  • Step: 5
    Put the chicken with the skin side up in a long pan. Press and flatten it. Push it with some of the lemon butter. Set in the middle of the oven 15 minutes.
  • Step: 6
    Scale and fine-hack garlic. Finhack the almond. Mix garlic and almonds.
  • Step: 7
    Take the chicken out. Divide the vegetables around the chicken. Stick the chicken with some of the lemon butter.
  • Step: 8
    Keep smashing about 15 minutes. Take the chicken out and turn around the vegetables. Stick the chicken with the rest of the butter. Distribute almond and garlic mixture over chicken and vegetables.
  • Step: 9
    Add another 20 minutes until the chicken is finished. Cut an incision in the thigh leg and check that clear meat juice comes out.

Näring

Calories426kcal
Carbohydrates30g
Fat27g
Protein13g
Serving Size4serving

Comments