Helgrilled roast beef
Preparation Time20 m
Cooking Time1 h 40 m
DifficultyHard
Helgrilled roast beef becomes juicy and mice when cooked on indirect heat. Serve with potato salad or lubricated carrots.
Categories
KöttYields
5Servings
Ingredients
5 servings
- Step: 11 pc kilos of rost buff
- Step: 2salt
- Step: 3black pepper
- Step: 45 pc fresh thyme
Instructions
- Step: 1Prepare the grill so that you have both direct heat and indirect heat on the grill. The temperature should be around 125-150° on indirect heat.
- Step: 2Take the rust steak in good time to make it room-stamped. Gnid in salt and black pepper.
- Step: 3Grill it a few minutes on each side of the direct heat.
- Step: 4Then put the meat on indirect heat (without having carbon directly below). On with the lid and let lie for about 1 hour, but turn the rust steak at regular intervals.
- Step: 5Check the inner temperature that should be about 52-54° when taking the meat from the barbecue for pink paint. The temperature rises a little more when it rests.
- Step: 6Remove from the grill and get into foil. Salt and pepper a little extra and please add some twigs of the thyme.
- Step: 7Let the meat rest about 30 minutes or more before it is time to cut in thin slices. Serve with, for example, potato salad or lubricated carrots.
Näring
| Calories | 219010kcal |
|---|---|
| Carbohydrates | 0.2g |
| Fat | 4.6g |
| Protein | 44.5g |
| Serving Size | 1serving |
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