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Grillost Pasta with fresh tomato salad

Grillost Pasta with fresh tomato salad

Cooking Time30 m
Ingredients13
DifficultyMedium
0
0
Manfred LundbergManfred Lundberg
When the onion meets the grillost in the pan, a lovely scent spreads in the kitchen. Then you stir down cream and milk, letting everything stick together and taste off with oregano. Serve the sauce with freshly cooked pasta when you want something quick and good on the table.

Ingredients

4 servings
  • Step: 1
    1/2 st red
  • Step: 2
    400 g grillost
  • Step: 3
    1 msk oil
  • Step: 4
    2 1/2 dl cooking cream
  • Step: 5
    1/2 dl milk
  • Step: 6
    1 tsk dried oregano
  • Step: 7
    pepper
  • Step: 8
    4 port pasta (preferably capellini)
  • Step: 9
    250 g frozen green peas
  • Step: 10
    500 g plums
  • Step: 11
    1 msk olive oil
  • Step: 12
    1/2 msk red wine
  • Step: 13
    salt

Instructions

  • Step: 1
    Put on a large pot of water that holds both pasta and peas.
  • Step: 2
    Grillost sauce: Scale and hack the onion. Cut the cheese in small dice. Stoke onions and cheese in the oil in a pan.
  • Step: 3
    Cook pasta as directed on the packaging. Boil the peas together with pasta when there remains 1 minute of paste cooking time.
  • Step: 4
    Grillost sauce: Stir down cream and milk in the pan and let it get hot. Spice with oregano and pepper.
  • Step: 5
    Tomato salad: Cut the tomatoes into pieces and ring over olive oil and vinegar. Spice with salt and pepper.
  • Step: 6
    Serve pasta with the sauce and tomatoes.

Näring

Calories800kcal
Carbohydrates65g
Fat43g
Protein35g
Serving Size4serving

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