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Grilled salmon spit with lemon

Grilled salmon spit with lemon

Cooking Time30 m
Ingredients8
DifficultyEasy
0
0
Aron LindqvistAron Lindqvist
The salmon may lie and drag in a marinade with rose pepper, dijon and garlic before being wooded up on the tip along with lemon. Then everything ends up on the grill and gets that nice, easy-to-smoking surface. Finish with fresh herbs like mint or basilica just before serving.

  • Categories

    Buffet

  • Yields

    6Servings

  • Cooking Methods

    Grilled

Ingredients

6 servings
  • Step: 1
    1 kg lax file without skin
  • Step: 2
    2 tsk murdered rose pepper
  • Step: 3
    1 msk dijonsenap
  • Step: 4
    1 pc ripped garlic shift
  • Step: 5
    1/2 dl oil
  • Step: 6
    1 tsk salt
  • Step: 7
    2 pc lemons
  • Step: 8
    12 pc grills

Instructions

  • Step: 1
    Soak up the barbecue if you use woodcut.
  • Step: 2
    Mix rose pepper, mustard, garlic, oil and salt. Cut the salmon in about 2x2 cm large pieces and mix with the marinade. Ditch the lemon as thin as it goes.
  • Step: 3
    Wrap the lemons and unwind with the salmon on the tip. Grill around 5 minutes or until they get color.

Näring

Calories433kcal
Carbohydrates4g
Fat31g
Protein34g
Serving Size6serving

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