Grilled salmon in thin bread with lemon and parmesanpotic ross
Cooking Time30 m
Ingredients9
DifficultyEasy
A soft wrap filled with grilled salmon, rough mos of fresh potatoes and cream file. Citron and parmesan provide a healthy sting, and some salad, preferably mangold, make it extra fresh. This is simple food that works just as well in the lunch box as on the blanket in the park.
Categories
Main courseDinnerCuisines
Yields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 1800 g fresh potatoes
- Step: 23 dl cream file
- Step: 3flingsalt
- Step: 4black pepper
- Step: 51 pc lemon
- Step: 62 msk the price
- Step: 765 g red mangold
- Step: 81 dl flare of parmesan
- Step: 9grilled salmon gladly herbed
Instructions
- Step: 1Brush, wash and boil the potatoes in salted water. Pour off the water.
- Step: 2Mosa potatoes roughly with a wooden liver, add the cream file. Taste with salt, pepper and rifle lemon shells. Taste with a few drops of lemon juice. Mix down the price.
- Step: 3For serving: Serve the potatic rose in thin bread with grilled salmon, topped with mangold and parmesan.
Näring
| Calories | 594kcal |
|---|---|
| Carbohydrates | 47.2g |
| Fat | 28.2g |
| Protein | 35g |
| Serving Size | 4serving |
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