DinnerBooks
Grilled halloumi with mint and fennel

Grilled halloumi with mint and fennel

Cooking Time30 m
Ingredients13
DifficultyMedium
0
0
wwentorme95
It goes away here. While the dawn boils, you slice fennel and red bulb thin and turn them together with the price, chili, vinegar and olive oil. Then you fry Halloumin golden while the salad may pull. Simple, fast and very good.

Ingredients

4 servings
  • Step: 1
    4 serving quarter or other gry
  • Step: 2
    1 pc red
  • Step: 3
    1 pc fennel
  • Step: 4
    1 1/2 msk the price
  • Step: 5
    1 krm chiliflakes
  • Step: 6
    1 msk red wine
  • Step: 7
    1 1/2 msk olive oil
  • Step: 8
    salt
  • Step: 9
    pepper
  • Step: 10
    2 pc by halloumi
  • Step: 11
    1/2 msk oil
  • Step: 12
    1 pc cake of mint
  • Step: 13
    1 pc crunchita salad

Instructions

  • Step: 1
    Cook the pot as directed on the packaging.
  • Step: 2
    Scale and slice the onion and shelving or cut the fennel as thin as possible. Put onions and fennel in ice cold water for a while.
  • Step: 3
    Grovhack the price and mix with chiliflakes, vinegar and olive oil.
  • Step: 4
    Pour off the fennel and the onion in a pigeon stroke, let run off properly. Turn onions and fennel into the dressing. Spice with salt and pepper.
  • Step: 5
    Cut the halloumin in discs and fry them into the oil in a pan.
  • Step: 6
    Grovhack the mint and cut the salad in pieces.
  • Step: 7
    Mix the fennel mixture with the grit, the mint and the salad and serve with the halloumin.

Näring

Calories572kcal
Carbohydrates42g
Fat32g
Protein25g
Serving Size4serving

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