Grilled Backbiff with Chinese BBQ glaze
Cooking Time30 m
Ingredients7
DifficultyEasy
With a home made BBQ glaze gives your grilled back beef that extra flavorful touch. Here, ingredients like sweet hoisin sauce and hot tabasco provide a deliciously caramelized result. Pensla generously over the meat at the end of the grill, cut up in slices and serve with scary accessories.
Yields
6ServingsCooking Methods
Grilled
Ingredients
6 servings
- Step: 12 dl bbq sauce
- Step: 21/2 dl hoisinsås
- Step: 31 tsk new ground black pepper
- Step: 42 tsk tabasco
- Step: 51 msk vinegar (12%)
- Step: 61 kg back beef in slices (preferably with coat)
- Step: 7salt
Instructions
- Step: 1Mix BBQ sauce, hoisinsås, black pepper, tabasco and vinegar.
- Step: 2Grill the steaks about 2 minutes on each side. Spice with salt and pepper
- Step: 3Pensla with glaze on both sides towards the end of the grilling so the glazen becomes charamellized.
Näring
| Calories | 293kcal |
|---|---|
| Carbohydrates | 20g |
| Fat | 7g |
| Protein | 37g |
| Serving Size | 6serving |
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