Grill Entrecôte
Cooking Time10 m
Ingredients2
DifficultyEasy
Grilled entrecote is a flavorful piece of meat that with its marbled fat makes itself excellent for grilling. Spice with salt, pepper or rub and grill it finished with a few minutes on each side. Feel free to brush with a few moves of glaze towards the end of the cooking and the maid bit is ready for serving.
Yields
4ServingsCooking Methods
Grilled
Ingredients
4 servings
- Step: 14 slice entrecôte
- Step: 2salt and black pepper or rub
Instructions
- Step: 1Spice the meat with salt and pepper or rub them into rubs.
- Step: 2Grill until the inner temperature is 58°C, 2-3 minutes on each side. Please brush with glaze or BBQ sauce towards the end of the grill.
Näring
| Calories | 186kcal |
|---|---|
| Carbohydrates | 1g |
| Fat | 8g |
| Protein | 27g |
| Serving Size | 4serving |
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