Grapefruit glass
Cooking Time1 h 30 m
Ingredients4
DifficultyEasy
Fresh ice cream with the taste of both juice and shell from sweet and acidic grapefruit that brings the tanks to a warm summer day. This homemade and egg-free ice cream simply throws together without the ice cream machine.
Categories
Coffee BreakDessertYields
8ServingsCooking Methods
Frozen
Ingredients
8 servings
- Step: 11 can sweetly condensed milk
- Step: 22 msk finished shell of grapefruit
- Step: 31 dl freshly pressed grapefruit juice
- Step: 45 dl folded in
Instructions
- Step: 1View condensed milk, grapefruit shell and juice.
- Step: 2View the cream and turn into the condensed milk.
- Step: 3Pour in a shape that can accommodate about 1 liter (for 8 port) and freeze in at least 8 hours.
- Step: 4Take 20 minutes before serving.
Näring
| Calories | 406kcal |
|---|---|
| Carbohydrates | 31g |
| Fat | 29g |
| Protein | 5g |
| Serving Size | 8serving |
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