DinnerBooks
Glaced chicken with avocado and turmeric salad

Glaced chicken with avocado and turmeric salad

Cooking Time30 m
Ingredients12
DifficultyMedium
0
0
Manfred LundbergManfred Lundberg
The fragrance of teriyaki that sinks into the forehead sets the tone directly, and the chicken filaments become gloriously juicy by getting ready in the sauce. For it comes a simple turmeric and avocados salad that is pigged up by limeshell and a small tone of honey. It all gets fresh, easy and just like that.

Ingredients

2 servings
  • Step: 1
    2 serving rice
  • Step: 2
    2 pc chicken files
  • Step: 3
    1/2 msk olive oil
  • Step: 4
    150 g teriyaki sauce
  • Step: 5
    1 pc avocado
  • Step: 6
    1/2 pc gurka
  • Step: 7
    1 pc red
  • Step: 8
    1 pc lime
  • Step: 9
    1 tsk honey
  • Step: 10
    1/2 msk olive oil
  • Step: 11
    salt
  • Step: 12
    pepper

Instructions

  • Step: 1
    Cook the rice as directed on the packaging.
  • Step: 2
    Divide the chicken fillets into three pieces and browse them into the olive oil in a pan.
  • Step: 3
    Lower the heat and pour in the teriyaki sauce. Let's sing about 5 minutes.
  • Step: 4
    Avocadosallad: Divide and core out of the avocadon and crow out of the avocadok. Divide the cucucumber in the long run and scratch off the core house. Cut the cucumber and avocadon into dice. Scale and hack the onion. Wash the lime and tear the shell well.
  • Step: 5
    Mix the vegetables with limeshel, honey and olive oil. Taste with salt, pepper and lime juice.
  • Step: 6
    For serving: Serve the chicken with rice, turmeric and avocadosallad and mâchesalladen. Strip over sesame seeds.

Näring

Calories702kcal
Carbohydrates73g
Fat24g
Protein44g
Serving Size2serving

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