Garlic fresh potatoes with spinach
Cooking Time45 m
Ingredients7
DifficultyEasy
Ugn-roasted potato salves with garlic and olive oil get a nice, round taste and become so good in the edges. When the potato is then reversed with fresh spinach and a quaint balsam vinegar, something really nice happens in the bowl. Please serve chicken, salmon or with other grilled vegetables.
Yields
4ServingsCooking Methods
Rostad
Ingredients
4 servings
- Step: 1900 g potatoes (fresh potatoes)
- Step: 22 pc garlic gaps
- Step: 31/2 dl olive oil
- Step: 4salt
- Step: 5pepper
- Step: 665 g baby spent
- Step: 71 msk balsamic vinegar
Instructions
- Step: 1Put the oven at 225°C and insert a plate into the oven.
- Step: 2Wash and share the potatoes. Scale and slice the garlic thin. Mix potatoes, garlic and olive oil. Spice with salt and pepper. Put the potatoes on the preheated sheet and insert in the middle of the oven 25-30 minutes, or until the potato is soft.
- Step: 3Once the potato is finished, mix it with spinach and balsam vinegar and flavoring mode possibly with more with salt and pepper.
- Step: 4Serve the potatoes to grilled chicken or salmon.
Näring
| Calories | 237kcal |
|---|---|
| Carbohydrates | 29g |
| Fat | 11g |
| Protein | 3g |
| Serving Size | 4serving |
Comments