Garlic bread with rosemary and cheese
Cooking Time1 h
Ingredients13
DifficultyHard
This irresistible creation is a drag-iser bread, also known as pull apart bread, where each piece is filled with garlic, rosemary and cheese – perfect for sharing! Do not hesitate to bake this fluffy, juicy bread that will surely impress.
Categories
BuffetYields
1PiecesCooking Methods
Baka
Ingredients
- Step: 125 g butter (+butter to shape)
- Step: 21 1/4 dl milk (3%)
- Step: 36 g fresh yeast (1/8 packages à 50 g)
- Step: 41/2 msk strokes
- Step: 51 pc eggs
- Step: 64 dl wheat flour (+ extra back)
- Step: 71/2 tsk salt
- Step: 8eggs (to pencil)
- Step: 9flingsalt
- Step: 102 pc garlic gaps
- Step: 111/2 pc pot rosemary (1/2 dl hacked, for 1 bread + extra to decoration)
- Step: 1250 g room-stempered butter
- Step: 132 dl riven stored cheese (e.g. cheddar)
Instructions
- Step: 1Melt the butter in a small pot and pour into the milk.
- Step: 2Smula yeast in a bunk and pour the liquid. Move in sugar and eggs. Mix in flour and salt and work about 10 minutes to a smooth dough. Let the ferment covered in cold at least 6 hours.
- Step: 3Filling: Ride the garlic and hack the rosemary. Mix butter with garlic and rosemary.
- Step: 4Relax the dough to 1/2 cm thickness on the milked bench. Stand out rounds about 8 cm in diameter with a glass. Bring together and roll out what gets over and punch out rounds.
- Step: 5Width of about 1 tsp of garlic butter on each round and sprinkle over about 2 tsp cheese. Fold together in the middle and stand with the rounded, open side up in an anointed bread form about 2 liters (for 1 bread). Let the ferment covered in room temperature 60 minutes.
- Step: 6Put the oven at 225°C.
- Step: 7Pencil the bread with exhibited eggs and sprinkle over flingsalt and a few small rose marine twists. Rescue the bread well into the oven about 25 minutes until it gets nice color.
Näring
| Calories | 1143kcal |
|---|---|
| Carbohydrates | 20g |
| Fat | 101g |
| Protein | 40g |
| Serving Size | 1pc |
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