DinnerBooks
Gahkku – Sami Glower

Gahkku – Sami Glower

Cooking Time1 h 30 m
Ingredients9
DifficultyMedium
0
0
Otto Berglund
Coffee bread, pour bread, Gáhkku or Sami glow cake - the names are many, but the bread itself is as simple and good regardless. There is something very homely about baking it in the pan or on a muurikka, while the fragrance spreads in the kitchen. The bread fits nicely to a musty pot, a smoking soup or something newly grilled from the tip.

Ingredients

15 servings
  • Step: 1
    1 pc by the dry
  • Step: 2
    1 tsk salt
  • Step: 3
    10 dl wheat flour (10 dl equals 600 g)
  • Step: 4
    2 dl (2 dl corresponds to 120 g)
  • Step: 5
    1 dl krushing or wheat
  • Step: 6
    3 dl water
  • Step: 7
    2 1/2 dl milk
  • Step: 8
    1 dl liquid honey
  • Step: 9
    3 msk neutral oil

Instructions

  • Step: 1
    Mix the dry ingredients in a bunke.
  • Step: 2
    Heat water and milk to about 37 °C, finger warm. Mix the liquid with the dry ingredients as well as honey and oil. Enjoy a smooth dough at least 5 minutes. Let the dough ferment overcovered to double size about 1 hour.
  • Step: 3
    Share the dough in about 15 pieces (for 15 ports) and roll to balls. Cover with a bakery. Heat a fry pour or pan to medium heat. Press a degball gently with your hands to a flat cake. Do not push too hard without trying to keep the air formed during fermentation.
  • Step: 4
    Put the cake on the warm and dry pour or in a dry pan, fry about 1-3 minutes per page. Rescue the cookies in rounds and put in a baking pot to cool or eat directly.

Näring

Serving Size15serving

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