DinnerBooks
Fruitful hazelnut cake

Fruitful hazelnut cake

Cooking Time45 m
Ingredients7
DifficultyMedium
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Otto Berglund
This dessert cake is wonderfully juicy thanks to the hazelnut meal and the remains of the raw juice centrifuge. It takes advantage of what is otherwise easily over, and therefore feels as smart as good. A simple cookie to bake when you want to use the smallest bite and let nothing go to waste.

Ingredients

  • Step: 1
    100 g butter
  • Step: 2
    1 dl strokes
  • Step: 3
    1 tsk vanilla sugar
  • Step: 4
    2 pc eggs
  • Step: 5
    4 dl fruit purification from raw juice Sweet dream (see link below in step 3)
  • Step: 6
    2 dl hazelnut flour
  • Step: 7
    1/2 dl cocoa

Instructions

  • Step: 1
    Put the oven at 175°C.
  • Step: 2
    Lubricate a mould with removable edge that is 24 cm in diameter (for 10 pieces) or tighten a rear plate paper.
  • Step: 3
    Melt the butter in a big pot. Mix sugar and vanilla. Move the eggs one at a time. Add the “fruit cleanser” from the juice Sweet Dream Juice on strawberries and pears, hazelnut flour and aim down cocoa and move.
  • Step: 4
    Pour the batter into the shape and cream in the middle of the oven about 20 minutes.
  • Step: 5
    Let the cake cool in the shape of the bars.

Näring

Serving Size10pc

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