DinnerBooks
Fruit clafoutis

Fruit clafoutis

Cooking Time45 m
Ingredients7
DifficultyMedium
0
0
Tomas Andersson
Offer a small, French fruit dessert with this recipe for fruit clafoutis. Pour up a creamy batter with pieces of roasted almond in portion shapes and put on juicy fruit pieces. Serve your cream, sweet bakings with some ice cream.

  • Categories

    Dessert

  • Cuisines

    French

  • Yields

    12Pieces

  • Cooking Methods

    Rostad

Ingredients

  • Step: 1
    1/2 dl sweetness (1/2 dl equals about 40 g)
  • Step: 2
    1 msk veteran
  • Step: 3
    1 dl raw sugar
  • Step: 4
    1 pc eggs
  • Step: 5
    2 pc eggs
  • Step: 6
    1 dl folded in
  • Step: 7
    fruits such as raspberries and nectarines

Instructions

  • Step: 1
    Put the oven at 200°C.
  • Step: 2
    Toast and scale the almond. Roast it in dry, hot pan. Mal or mix it.
  • Step: 3
    Mix almonds, wheat flour and sugar. Add eggs, egg yolks and cream. Fill up to half in small anointed shapes, such as aluminum shapes.
  • Step: 4
    Cut the nectarines into small clefts or pieces and put in fruit and berries. Cream for about 12 minutes.
  • Step: 5
    Serve lukewarm, preferably with glass.

Näring

Serving Size12pc

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