DinnerBooks
Fried rice with vegetables and eggs

Fried rice with vegetables and eggs

Cooking Time30 m
Ingredients11
DifficultyMedium
0
0
Nour Henriksson
Fried rice, thus fried rice, with vegetables and eggs is a rice dish with Asian feeling. Vegetables, onions and carrots take taste of each other at the sylling and are flavored with chili sauce when mixing in the rice. The eggs cracked over give the rice a nice fullness.

Ingredients

4 servings
  • Step: 1
    3 dl basmatiris
  • Step: 2
    1 pc carrot
  • Step: 3
    1 pc red pepper
  • Step: 4
    150 g sugar
  • Step: 5
    2 pc salads
  • Step: 6
    2 msk rap oil
  • Step: 7
    1 1/2 tsk salt
  • Step: 8
    1 krm pepper
  • Step: 9
    1 1/4 msk japanese soy
  • Step: 10
    1/2 dl sweet chili sauce
  • Step: 11
    3 pc eggs

Instructions

  • Step: 1
    Cook the rice as directed on the packaging.
  • Step: 2
    Scale the carrot. Share and core from the pepper. Cut carrots, peppers, sugars and lettuce in strips.
  • Step: 3
    Treat the vegetables in oil in a large pan about 3 minutes. Spice with salt and pepper. Pour the soy.
  • Step: 4
    Add the cooked rice and sweet chili sauce. Move around.
  • Step: 5
    Crack the eggs over the vegetable rice. Mix around until the rice has a creamy texture.

Näring

Calories406kcal
Carbohydrates60g
Fat12g
Protein13g
Serving Size4serving

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