DinnerBooks
Fresh root fruit robbers

Fresh root fruit robbers

Cooking Time45 m
Ingredients15
DifficultyMedium
0
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These phrase raw materials on potatoes, rotary and carrot are welcome to land in the middle of the table while the accessories are dived into bowls next to. Everyone can build their own favorite with inspiration from the taco shelf. A simple right that becomes both playful and very good.

Ingredients

4 servings
  • Step: 1
    500 g potatoes
  • Step: 2
    100 g rootseller
  • Step: 3
    200 g carrot
  • Step: 4
    1 pc yellow onions
  • Step: 5
    1 1/2 msk cornstarch
  • Step: 6
    1 tsk salt
  • Step: 7
    1/2 tsk black pepper
  • Step: 8
    oil and butter (for roasting)
  • Step: 9
    2 pc avocador
  • Step: 10
    1/2 pc the mixed salad
  • Step: 11
    3 dl frozen tinted corn
  • Step: 12
    2 dl cream file
  • Step: 13
    2 dl rided cheese
  • Step: 14
    1/2 dl posted jalapeños
  • Step: 15
    1 pc cake of coriander

Instructions

  • Step: 1
    Scale potatoes, rotary and carrot. Run rough and hug out of the liquid. Scale and slice the onion thin.
  • Step: 2
    Mix the rifle with the onion, corn starch, salt and pepper in a bunke. Stoke about 12 tiny raw materials (for 4 ports) in abundant butter and oil until they are phrased. Keep the raw materials warm on a sheet in the oven while you fry the rest.
  • Step: 3
    Topping: Divide, kernel out and screw out of the avocadon. Cut in discs. Top the raw materials with salad, avocado, corn, cream file, ripped cheese, jalapeños and coriander.

Näring

Calories466kcal
Carbohydrates41g
Fat26g
Protein13g
Serving Size4serving

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