Fresh peppers
Cooking Time45 m
Ingredients9
DifficultyMedium
Beautiful peppers filled with a magnificent flavor-rich meat-color meat. The peppers become sufficient to serve and wonderfully good when baked in the oven. Serve with rice and sprinkle over roasted sesame seeds.
Categories
Main courseDinnerYields
4ServingsCooking Methods
In the oven
Ingredients
4 servings
- Step: 11 dl maize meal
- Step: 21 dl water
- Step: 3400 g mixed
- Step: 41/2 dl oyster sauce
- Step: 51 pc eggs
- Step: 6salt
- Step: 7pepper
- Step: 82 pc red or green peppers
- Step: 9and roasted sesame seeds
Instructions
- Step: 1Put the oven at 200°C.
- Step: 2Pipe up corn flour and water. Let swell for a while.
- Step: 3Mix the ferry, oyster sauce, eggs and flour mixture. Salt and pepper.
- Step: 4Share and core from the peppers. Cut off a piece of the bottom so that the peppers stand steadily.
- Step: 5Divide the ferry into the peppers, add to a oven-safe barrel. Add to the oven for about 25 minutes. Serve with rice, oyster sauce and possibly roasted sesame seeds.
- Step: 6The nutritional calculation includes the proposed accessories.
Näring
| Calories | 506kcal |
|---|---|
| Fat | 17.4g |
| Serving Size | 4serving |
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