DinnerBooks
Fresh Fillow with Peanuts

Fresh Fillow with Peanuts

Cooking Time45 m
Ingredients12
DifficultyEasy
0
0
wwentorme95
A stew quickly becomes much more fun when salty peanuts come along. Here, fried pork-file gets to sing in cream, curry and chili sauce, and when everything is served with rice and a crispy cabbage salad, it becomes both simple and good. Slow the salty nuts over the last time, the dish gets some extra sting and crunch.

Ingredients

4 servings
  • Step: 1
    500 g pork or porks
  • Step: 2
    2 tsk oil
  • Step: 3
    salt
  • Step: 4
    pepper
  • Step: 5
    2 1/2 dl cooking cream
  • Step: 6
    2 tsk curry
  • Step: 7
    1 dl chilli sauce
  • Step: 8
    4 serving rice (referred to basmatiris, or other grit)
  • Step: 9
    1 dl salted peanuts
  • Step: 10
    1/2 pc salad
  • Step: 11
    1/2 msk olive oil
  • Step: 12
    1/2 msk red wine

Instructions

  • Step: 1
    Cut the pork file in strips and wrap it in the oil in a pan in rounds. Spice with salt and pepper. Put the meat back in the forehead and pipe in the cream, curry and chili sauce and let seven about 10 minutes.
  • Step: 2
    Cook the rice as directed on the packaging.
  • Step: 3
    Cabbage salad: Stream the cabbage and mix with olive oil and vinegar. Spice with salt and pepper.
  • Step: 4
    Push the peanuts over the pot and serve with rice and salad.

Näring

Calories626kcal
Carbohydrates56g
Fat27g
Protein38g
Serving Size4serving

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