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Fresh cod with egg and caviar sauce

Fresh cod with egg and caviar sauce

Cooking Time1 h 30 m
Ingredients17
DifficultyHard
0
0
Isabell CarlssonIsabell Carlsson
Rimmed cod that gets a frazen shell in hot oil is a simple right that feels extra luxurious on the plate. The cold sauce with eggs, mayonnaise and caviar provides a nice tent that suits well to the fish and the fresh vegetables. It meets warm and cold, soft and crispy, in a way that is hard not to like.

Ingredients

4 servings
  • Step: 1
    600 g white fish, such as cod or
  • Step: 2
    1 tsk salt
  • Step: 3
    2 krm pepper
  • Step: 4
    1 l food oil to refrigeration
  • Step: 5
    4 pc eggs
  • Step: 6
    1 pc red
  • Step: 7
    1/2 dl caviar on tub
  • Step: 8
    1/2 dl crème fraiche
  • Step: 9
    1/2 dl the easy
  • Step: 10
    1 krm salt
  • Step: 11
    1 krm pepper
  • Step: 12
    1 dl cutting grass
  • Step: 13
    2 msk freshly pressed lemon juice
  • Step: 14
    lemon gaps to garnish
  • Step: 15
    2 pc eggs
  • Step: 16
    0.8 dl veteran
  • Step: 17
    2 dl panko or string bread

Instructions

  • Step: 1
    Cut the fish in portion pieces. Rub the fish around with salt and pepper. Leave the cold at least two hours, preferably overnight. In the meantime, make the sauce.
  • Step: 2
    Sauce: Hard-boil eggs. Scale and chop the bulb. Scale and chop the eggs.
  • Step: 3
    Mix onions, caviar, crème fraiche, mayonnaise, grass bulb and lemon juice. Turn down the egg. Spice with salt and pepper. Set in the fridge.
  • Step: 4
    Panning: Turn the eggs into the panning. Turn the fish first into the flour, then in the egg wallpaper and last in pancake or throat bread. Can be prepared here.
  • Step: 5
    Just before serving: Heat up the oil to about 180°C in a pot or in a fritty.
  • Step: 6
    Make sure to have a suitable lid on hand and use a thermometer if you freeze in a pot. Refrigerate a few fish bits at a time 3-5 minutes, until they get a golden brown color. Let run on household paper. Slow over some salt. Repeat with the rest of the fish. Serve the frazen fish with the sauce and prefer vegetables in the oven (see Tips). Garnish with lemon gaps.

Näring

Serving Size4serving

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