Flush with cream-boiled cabbage rabbi and acidized onions
Cooking Time45 m
Ingredients14
DifficultyMedium
Fried, salt red plaice is joined by a cabbage rabbis salad that boiled together with cooking cream and a fresh giant lemon. On top of, add acidized onions that provide some sting and break off fine. A simple right with a lot of character.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Panned
Ingredients
4 servings
- Step: 1900 g potatoes
- Step: 21 tsk print of ace 12%
- Step: 32 tsk strokes
- Step: 41 msk water
- Step: 51 st red
- Step: 61 st cabbage rabbi (about 300 g)
- Step: 72 1/2 dl cooking cream
- Step: 8salt
- Step: 9pepper
- Step: 101 st lemon
- Step: 11600 g encouraged file
- Step: 121 dl veteran
- Step: 131 msk butter or margarine
- Step: 141/2 st ask fresh grass bulb (a 20 g)
Instructions
- Step: 1Tina (if frozen is used).
- Step: 2Cook the potatoes.
- Step: 3Sister onions: Mix vinegar, sugar and water in a bowl. Move until the sugar dissolves. Scale and slice the red bulb thin. Mix the onion with the vinegar and let stand and marinate at least 15 minutes or longer.
- Step: 4Kålrabbi: Scale and cut the cabbage rabbi into thin clefts. Cook it in the cream under cover for about 10 minutes. Taste with salt and pepper.
- Step: 5Wash and scrub the lemon in lukewarm water. Remove the outermost shell from half the lemon and move it down into the cabbage rabbi. Then cut the lemon into divides to the serving.
- Step: 6Placing: Spice the plot with salt and pepper. Pour up the wheat flour on a plate and turn the branches in the flour. Fight the food fat in a pan.
- Step: 7For Garnishment: Hack the lawn.
- Step: 8Serve the plot with cooked potatoes, acidized onions, cabbage rabbi, lemon cliffs and straw over the lawn bulb.
Näring
| Calories | 595kcal |
|---|---|
| Carbohydrates | 64g |
| Fat | 14g |
| Protein | 48g |
| Serving Size | 4serving |
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