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Flower pizza with green cabbage, pesto and figs

Flower pizza with green cabbage, pesto and figs

Cooking Time1 h
Ingredients15
DifficultyMedium
0
0
Melvin MattssonMelvin Mattsson
Flower cabbage, almond flour, parmesan and eggs become a super good pizza bottom. Top the cauliflower pizza with green cabbage, fresh figs and pesto – it will be an irresistible taste experience! Use finished flower rice and skip the mixing/ripping.

Ingredients

4 servings
  • Step: 1
    100 g the green cabbage
  • Step: 2
    1/2 msk olive oil
  • Step: 3
    2 krm salt
  • Step: 4
    1 pc red
  • Step: 5
    4 pc fresh figs
  • Step: 6
    200 g fresh
  • Step: 7
    2 msk pinjeuts
  • Step: 8
    1/2 dl pesto
  • Step: 9
    600 g flower cabbage or equivalent amount of cauliflower rice
  • Step: 10
    3/4 dl almond meal
  • Step: 11
    2 dl finished parmesan
  • Step: 12
    2 pc large eggs
  • Step: 13
    1/2 tsk salt
  • Step: 14
    1 msk dried oregano
  • Step: 15
    1 krm pepper

Instructions

  • Step: 1
    Put the oven at 250°C.
  • Step: 2
    Topping: Massage the green cabbage along with oil and salt. Scale and slice the red bulb thin. Cut the figs in divides.
  • Step: 3
    Bottom: Mix the cauliflower into a fine rice in a food processor or tear fine on a rifle iron. Put in a beautiful silk. Pour over about 2 l of boiling water. Let cool and hug the liquid.
  • Step: 4
    Mix flower cabbage, almond flour, parmesan, eggs, oregano, salt and pepper.
  • Step: 5
    Broad out the dough to 4 round pizzas on 2 backpaper-clad sheets (for 4 ports). Rescue one sheet at a time in the middle of the oven 10-15 minutes.
  • Step: 6
    Bread/press fresh cheese over the bottoms. Distribute red bulbs, green cabbages and pegs over. Rescue another 5-7 minutes until the green cabbage becomes a bit crispy. Top the figs and click on peston.

Näring

Calories538kcal
Carbohydrates17g
Fat41g
Protein24g
Serving Size4serving

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