Flame with acidated fennel and sugar-steed pork
Cooking Time30 m
Ingredients13
DifficultyMedium
Syd fennel with sugar fried, rhymed pork in a slippery is a good house man's dish with German influences. Instead of a toast acids you fennel with vinegar and spices with cumin, thyme and warehouse leaves. Simple and good, even for sausages. You can serve salad to the meat instead.
Categories
SnackYields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 12 pc fennel
- Step: 22 pc banananas
- Step: 34 msk butter or margarine
- Step: 41 pc catching the hour
- Step: 51 pc labels
- Step: 61/2 tsk whole cumin
- Step: 7flingsalt
- Step: 8pepper
- Step: 91/2 dl print of ace 12 % % % % % % %
- Step: 102 dl water
- Step: 11300 g sliced, rimmed pork
- Step: 121 msk strokes
- Step: 134 pc small fragments
Instructions
- Step: 1Wash and slice the fennel thin. Scale and slice the onions.
- Step: 2Fresh fennel and onion in a large pot with half of the food fat. Add whole thyme twigs, layer blades and cumin. Fresh a few minutes until the fennel softened. Salt and pepper.
- Step: 3Add vinegar and water and let it boil in completely. Lift away the thyme twigs and warehouse sheets. Move the rest of the food fat.
- Step: 4Cut the pork in large pieces. Stick it crazy, strove over the sugar towards the end and let it melt and become a little golden. Let the pork run off in a pitch.
- Step: 5Cut off the top of the fractures and creep out of the content.
- Step: 6Fill the fractures with the fennel and pork.
Näring
| Calories | 549kcal |
|---|---|
| Carbohydrates | 30.8g |
| Fat | 39.6g |
| Protein | 15.6g |
| Serving Size | 4serving |
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