DinnerBooks
Fish soup in red broth

Fish soup in red broth

Cooking Time30 m
Ingredients11
DifficultyEasy
0
0
Nour Henriksson
The smell of garlic and tomato that puts together in the pot puts the tone directly. This red fish soup is easy to do, with crushed tomatoes, rotary, potatoes and sej that can boil together to a warm and saturating soup. Top with crème fraiche flavored with garlic and parsley, and it will be even better.

Ingredients

4 servings
  • Step: 1
    7 pc potatoes
  • Step: 2
    1 pc bit of rotary
  • Step: 3
    1 pc packaging crushed tomatoes
  • Step: 4
    7 1/2 dl water
  • Step: 5
    1 tsk salt
  • Step: 6
    1 1/2 krm pepper
  • Step: 7
    400 g frozen hoki or cod
  • Step: 8
    2 dl crème fraiche (15%)
  • Step: 9
    2 krm salt
  • Step: 10
    1 pc pressed garlic shift
  • Step: 11
    3 msk hacked parsley

Instructions

  • Step: 1
    Scale and cut potatoes and celery in small dice.
  • Step: 2
    Boil up the crushed tomatoes with water, salt and pepper. Put in potatoes and celery and let boil under the lid about 10 minutes.
  • Step: 3
    Halftina and cut the fish in cubes. Put the fish in the pot and let boil another 6-8 minutes. Taste easily crème fraichen with salt and preferably pressed garlic gap and hacked parsley.
  • Step: 4
    For serving: Serve the soup with light crème fraichen and bread. Offer fruit salad as dessert.

Näring

Calories379kcal
Carbohydrates43g
Fat10g
Protein26g
Serving Size4serving

Comments