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Fish grey with dill and cucumber

Fish grey with dill and cucumber

Cooking Time45 m
Ingredients10
DifficultyMedium
0
0
Josefine BerggrenJosefine Berggren
A homemade super good fish grave where the fish is creamed in a creamy cream sauce flavored with dill and broth. Top the grenade with cheese that melts to a golden cover. Serve with freshly cooked potatoes and crispy cucumbers. Pour up a cold drink and let it taste!

Ingredients

4 servings
  • Step: 1
    900 g potatoes
  • Step: 2
    600 g the capsule
  • Step: 3
    salt
  • Step: 4
    pepper
  • Step: 5
    1 pc ask a fresh dill
  • Step: 6
    2 1/2 dl cooking cream
  • Step: 7
    1 tsk cornstarch
  • Step: 8
    1/2 pc fish bullet
  • Step: 9
    4 slice cheese
  • Step: 10
    1 pc gurka

Instructions

  • Step: 1
    Tina fish (if frozen is used).
  • Step: 2
    Put the oven at 200°C.
  • Step: 3
    Cook the potatoes.
  • Step: 4
    Put the fish in a safe form. Salt and pepper.
  • Step: 5
    Hack the dill. Mix the cream with the corn starch. Cook up the cream and crumble in the broth dice. Move down the dill and pour the cream over the fish. Remove the cheese in pieces and put on the fish. Put in the middle of the oven about 12 minutes.
  • Step: 6
    Cut the cucumber in large dice.
  • Step: 7
    Serve the fish grave with potatoes and cucumber.

Näring

Calories453kcal
Carbohydrates45g
Fat13g
Protein35g
Serving Size4serving

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