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Filled leaves with potato seed from the oven

Filled leaves with potato seed from the oven

Cooking Time45 m
Ingredients12
DifficultyMedium
0
0
Ricky NymanRicky Nyman
This recipe for filled leaves with potato milling from the oven is lovely good. You fill and cook leaves with garlic cheese, fry red bulb, pepper and potatoes in the oven and spice with thyme, salt and pepper. Simple, festive and super good!

Ingredients

4 servings
  • Step: 1
    6 pc leaves
  • Step: 2
    2 krm salt
  • Step: 3
    1 krm black pepper
  • Step: 4
    2 msk garlic
  • Step: 5
    1 msk food fat
  • Step: 6
    8 pc potatoes
  • Step: 7
    1 pc red pepper
  • Step: 8
    1 pc red
  • Step: 9
    2 msk oil
  • Step: 10
    2 tsk the hour
  • Step: 11
    2 krm salt
  • Step: 12
    1 krm black pepper

Instructions

  • Step: 1
    Put the oven at 225°C.
  • Step: 2
    Potato sauce: Cut the potatoes in pieces (no need to scale). Wash and core from the pepper. Scale and slice the red bulb.
  • Step: 3
    Put it all in a safe form. Pour oil, thyme, salt and black pepper. Stop in the oven for about 25 minutes.
  • Step: 4
    Dry and spice leaf beefs with salt and black pepper. Wide on garlic cheese on every meat disc. Turn over and attach with toothpicks.
  • Step: 5
    Stop the leaves about 2 min/page in food fat in a pan. Serve with potato grass.

Näring

Serving Size4serving

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