Fast Texaschili
Cooking Time30 m
Ingredients8
DifficultyMedium
Sometimes the dinner needs to get away, and then this chilli ride is a smart move. With finished barbecue sauce, you get a lot of taste in no time, and a little squeezed chorizo makes it even fuller. Stir down boiled beans and finish with finely hacked fresh chili if you want some extra sting.
Categories
Main courseDinnerCuisines
Yields
4ServingsCooking Methods
Crock pot
Ingredients
4 servings
- Step: 1400 g meat sphere or vegophere, such as soy or quorn
- Step: 21 pc yellow onions
- Step: 31 pc crushed tomatoes
- Step: 41 pc poorly black beans
- Step: 52 dl barbeques
- Step: 61 1/2 dl water
- Step: 7salt
- Step: 8pepper
Instructions
- Step: 1Scale and chop the bulb. Fresh the soft in oil about 5 minutes on average heat.
- Step: 2Add the ferry and wrap it around.
- Step: 3Turn off and rinse the beans.
- Step: 4Mix down barbecue sauce, water, tomato and beans, let boil about 5 minutes. Taste with salt and pepper. Possibly dilute more water if the chilli rhythm feels too thick.
- Step: 5For serving: Serve with rice, nachos, cream file and fresh coriander.
Näring
| Calories | 616kcal |
|---|---|
| Carbohydrates | 54g |
| Fat | 27g |
| Protein | 36g |
| Serving Size | 4serving |
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