DinnerBooks
Earwaffle with skink and pepper root pipe

Earwaffle with skink and pepper root pipe

Cooking Time1 h
Ingredients14
DifficultyMedium
0
0
Idun Nilsson
A foodier and healthier alternative to waffles! The waffles with taste of herbs are served along with a lovely mess of ham and pepper root and can feed up any dinner!

Ingredients

4 servings
  • Step: 1
    50 g butter
  • Step: 2
    2 pc eggs
  • Step: 3
    4 dl veteran
  • Step: 4
    4 dl ice cold water (preferably carbonated)
  • Step: 5
    3 tsk baking powder
  • Step: 6
    1 1/2 dl fine-hacked herbs such as oregano, parsley or basilica
  • Step: 7
    1/2 tsk salt
  • Step: 8
    butter to the waffle iron
  • Step: 9
    150 g smoked ham
  • Step: 10
    1 msk dijonsenap
  • Step: 11
    2 msk the price
  • Step: 12
    2 dl cream file
  • Step: 13
    2 1/2 msk finished pepperrot
  • Step: 14
    1/2 dl hacked parsley

Instructions

  • Step: 1
    Melt the butter and let go. Separate the egg whites and egg yolks. Turn wheat flour and water into a smooth batter.
  • Step: 2
    Add egg yolks, baking soda, molten butter, herbs and salt. Let's stand about 30 minutes.
  • Step: 3
    Make the skink and senaps pipes in the meantime. Finhack the ham. Stir together with senap, capris, cream file, pepper root and parsley.
  • Step: 4
    View the egg whites into a hard white foam and turn into the waffle metal.
  • Step: 5
    Heat up a waffle iron and brush it with butter. Save the waffles, about 1 dl of batter per waffle, until they are golden brown and serve instantly with the mess.

Näring

Serving Size4serving

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