DinnerBooks
Dressed algae salad

Dressed algae salad

Cooking Time30 m
Ingredients6
DifficultyMedium
0
0
Mira AxelssonMira Axelsson
In countries like Japan and China, algae are everyday foods in salads and woven dishes. Yet the range of algae in Sweden is limited, but by purchasing a dried algae salad and flavoring it with a good Asian dressing, you get a lovely salad base to a lot.

Ingredients

4 servings
  • Step: 1
    1 pc pouch salad with mixed algae
  • Step: 2
    2 msk japanese soy
  • Step: 3
    1 tsk sesame oil
  • Step: 4
    1 msk fresh ginger
  • Step: 5
    1 tsk exclusive and fine-hacked red chili fruit (e.g. spanish pepper)
  • Step: 6
    1/2 msk roasted sesame seeds

Instructions

  • Step: 1
    Put the algae in wet with water about 8 minutes.
  • Step: 2
    Stir together soy, sesame oil, ginger and chili.
  • Step: 3
    Pour off the algae and mix with the dressing.
  • Step: 4
    Strip over sesame seeds.
  • Step: 5
    Serve the algae salad to fish, shellfish or chicken. Or try mixing it with any of the server suggestions below.
  • Step: 6
    Servation proposals
  • Step: 7
    Mix the algae salad with shredded carrot and dice tofu. Remove fresh coriander.
  • Step: 8
    Mix the algae salad with thin shredded red bulb and blanched sugars, or completely raw if you like them really chopping. Top with fried or grilled salmon and sesame seeds.
  • Step: 9
    Mix the algae salad with tense glass noodles, thin sliced cucumber and crushed roasted peanuts.

Näring

Calories34kcal
Carbohydrates3g
Fat2g
Protein1g
Serving Size4serving

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