DinnerBooks
Dirty fries with vegokebab

Dirty fries with vegokebab

Cooking Time45 m
Ingredients11
DifficultyMedium
0
0
Idun Nilsson
Pommes that get to go hot and crispy in the oven, along with fried vegokebab smelling good in the forehead, are hard to resist. At the top, onions, jalapeño and a cheese sauce are made on cheddar that binds everything nicely together. Then you just have to set up and eat right away.

Ingredients

4 servings
  • Step: 1
    1 pc by the french fries
  • Step: 2
    1 pc forp kebab (approximately vegokebab, à 275 g)
  • Step: 3
    1 pc red
  • Step: 4
    3 1/2 pc salads
  • Step: 5
    1 dl hacked jalapeño
  • Step: 6
    400 g cheddarost
  • Step: 7
    25 g butter
  • Step: 8
    2 msk veteran
  • Step: 9
    3 dl milk
  • Step: 10
    salt
  • Step: 11
    pepper

Instructions

  • Step: 1
    Add the fries in the oven according to the instructions on the packaging.
  • Step: 2
    Cheese: Remove the cheese roughly on a rip iron. Melt the butter and whisper down the flour. Wrap the milk a little at a time. Let boil up during stirring, keep cooking for a minute. Move down the cheese, move about until the cheese melts and let stand on weak heat for warming. Taste with salt and pepper.
  • Step: 3
    Cut the vegoke bab in smaller pieces and fry in oil on medium heat. The kebab will be crispy and have a nice surface.
  • Step: 4
    Scale and hack the red bulb. Cut the salad bulb and jalapeñon fine.
  • Step: 5
    When serving: Put up the french fries, ring over the cheese sauce and put on the crisp-strength kebab. Top with red bulb, salad bulb and jalapeño. Serve with glue lifts.

Näring

Serving Size4serving

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