Dillpicklad Gurka
Cooking Time1 h 30 m
Ingredients5
DifficultyEasy
We don’t get enough to pick up, acid and add vegetables! A real classic is loaded cucucumber which here is joined by the taste buddy dill and suits everything from the meatballs to the salad and on the breakfast sandwich.
Cuisines
Yields
8ServingsCooking Methods
Posted
Ingredients
8 servings
- Step: 11 pc gurka
- Step: 21/2 dl pride of ace (12%)
- Step: 31 dl strokes
- Step: 42 dl water
- Step: 51 msk hacked dill
Instructions
- Step: 1Ditch the cucucumber and put in a jar.
- Step: 2Stir together vinegar, sugar, water and dill. Mix with the cucumber. Let the cucumber pull the fridge at least 1 hour before serving.
Näring
| Calories | 26kcal |
|---|---|
| Carbohydrates | 6g |
| Protein | 0.4g |
| Serving Size | 8serving |
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