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Deranged broccolisoppa with sandwiches

Deranged broccolisoppa with sandwiches

Cooking Time45 m
Ingredients12
DifficultyMedium
0
0
sherearter
A fragrance of broccoli, melted cheese and roasted bread crust make this a right man gladly returns to. The soup is easy to move together, and the warm sandwiches with smokey ham will be just as good as you hope. When the night is dark and the air cool, it fits extra well, both because it saturates and because it feels so homely.

Ingredients

4 servings
  • Step: 1
    1 st yellow onions
  • Step: 2
    1 st bakpotato
  • Step: 3
    250 g broccoli
  • Step: 4
    1 msk oil
  • Step: 5
    1 l vegetable broth (water and dice or fund)
  • Step: 6
    salt
  • Step: 7
    pepper
  • Step: 8
    2 dl acided cream
  • Step: 9
    2 msk butter or margarine
  • Step: 10
    8 skiva surdegical bread
  • Step: 11
    150 g smoked ham
  • Step: 12
    8 skiva cheese

Instructions

  • Step: 1
    Put the oven at 225°C.
  • Step: 2
    Soup: Scale and slice onions and potatoes.
  • Step: 3
    Scale the trunk and cut the entire broccolin into pieces.
  • Step: 4
    Fresh onions and potatoes in the oil in a pot. Add the broth and boil up. Add broccolin and keep cooking about 10 minutes. Mix the soup with a spell mixer or in a food processor.
  • Step: 5
    Taste the soup with salt and pepper. Move the cream and let the soup boil up.
  • Step: 6
    Warm sandwiches: Broad food fat on the bread and put on ham and cheese. Put on a plate and insert in the middle of the oven about 10 minutes.
  • Step: 7
    Serve the broccoli soup with the sandwiches.

Näring

Calories742kcal
Carbohydrates84g
Fat30g
Protein30g
Serving Size4serving

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