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Delicious white sparris soup

Delicious white sparris soup

Cooking Time45 m
Ingredients11
DifficultyMedium
0
0
Manfred LundbergManfred Lundberg
A lens soup with a sparrow, garlic and a splash of white wine that gives nice roundness. Cooking cream and yellow onions make it soft and full, while the green sparrow at the top brings a little life. Finish with the rifle lemon shell and prefer to serve with a good bread alongside.

Ingredients

4 servings
  • Step: 1
    1 st yellow onions
  • Step: 2
    1 msk butter or margarine
  • Step: 3
    1 1/2 dl white wine
  • Step: 4
    8 dl water
  • Step: 5
    3 dl visp or cooking cream
  • Step: 6
    2 st chicken or vegetable brothing
  • Step: 7
    1 kg white savings
  • Step: 8
    1 tsk salt
  • Step: 9
    1 krm black pepper
  • Step: 10
    4 st green savings
  • Step: 11
    rifle shell from 1 lemon

Instructions

  • Step: 1
    Scale and chop the bulb.
  • Step: 2
    Melt the food fat in a pot and fry the onion blank. Add the wine and cook half.
  • Step: 3
    Add water and cream, crumble down the broth dice. Drink up and seven for about 15 minutes.
  • Step: 4
    Scale the white savings rice and cut it in about 3 cm large pieces. Put the pieces in the soup and boil for about 15 minutes.
  • Step: 5
    Mix the soup with stav mixes or in food processors. Salt and pepper.
  • Step: 6
    Cut the green kick in pieces and boil in light salted water about 3 minutes.
  • Step: 7
    For serving: Serve the soup with green savings, a little rifle lemon shell and a good bread.

Näring

Calories390kcal
Fat34g
Serving Size4serving

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