Delicious Tomato Spread
Cooking Time10 m
Ingredients4
DifficultyEasy
Sun-dried tomatoes, some oil and what you happen to have in the pantry – that’s all it takes for this vegan spread. Sunflower cores, peanuts or walnuts work fine, and the result is filled with clear seals and umami. Bre it on a sandwich, click cuts or serve as dip to vegetables.
Categories
BrunchBuffetPlock FoodCooking Methods
Mixed
Ingredients
- Step: 1200 g sun-dried tomatoes in oil
- Step: 2100 g nuts or seeds
- Step: 31/2 tsk salt
- Step: 41 krm black pepper
Instructions
- Step: 1Mix the tomatoes (with the oil from the jar) and nuts or seeds plain. Spice with salt and pepper.
Näring
| Fat | 29g |
|---|---|
| Calories | 350kcal |
| Carbohydrates | 10g |
| Protein | 8g |
| Serving Size | 0 |
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