Delicious tomato and baconpasta
Cooking Time30 m
Ingredients8
DifficultyMedium
Crispy bacon, tomato sauce and a click crème fraiche make this pasta something you like to throw together a stressful everyday life. The small fresh tomatoes give the sauce a fresh lift and make everything a little rounder in the taste. Quick, simple and just like dinners often need to be.
Yields
4ServingsCooking Methods
In the pot
Ingredients
4 servings
- Step: 14 serving pasta, preferably spaghetti
- Step: 21 pc yellow onions
- Step: 32 pc by bacon
- Step: 41 tsk butter or margarine
- Step: 51 dl crème fraiche
- Step: 6390 g the basilica of pastas
- Step: 71 dl water
- Step: 8250 g cherry tomatoes
Instructions
- Step: 1Cook pasta as directed on the packaging.
- Step: 2Scale and hack the onion. Strip the bacon.
- Step: 3Stoke onions and bacon in the food fat until it gets color. Add crème fraiche, pasta sauce and water, let putter for a minute.
- Step: 4Share the tomatoes and turn into the sauce.
- Step: 5Turn the sauce into the pasta and serve.
Näring
| Calories | 641kcal |
|---|---|
| Carbohydrates | 57.2g |
| Fat | 35.6g |
| Protein | 19.8g |
| Serving Size | 4serving |
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