
Delicious Tacodipp
Cooking Time10 m
Ingredients7
DifficultyEasy
A taco dip that can quickly move together and is nice to present with carrot rods, cucumbers or other vegetables. The base is smetana, and there is enough spices to get the right feel. Spiskummin and pepper do the work here, just as they should.
Categories
BuffetStarterPlock FoodYields
1Servings
Ingredients
1 servings
- Step: 11/2 dl smetana or crème fraiche
- Step: 21 krm spiskummin
- Step: 32 krm paprika powder
- Step: 41 krm oregano
- Step: 51/2 krm salt
- Step: 61 krm black pepper
- Step: 72 pc carrots
Instructions
- Step: 1Mix the dirt with all the spices.
- Step: 2Servation proposal: Scale the carrots. Divide the carrots in the middle and cut them into rods.
- Step: 3Serve the taco dip with the carrot rods.
Näring
| Serving Size | 1serving |
|---|
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