Delicious rum dip with chips
Cooking Time10 m
Ingredients10
DifficultyEasy
Chips and dip almost always go home, and this variant with rum feels a little extra festive. Smetana rounds the taste nicely, while lime and dill provide freshness and balance. Serve it when something good is set before the food.
Categories
Plock Food
Ingredients
- Step: 11/2 pc silver
- Step: 22 dl smetana
- Step: 31 dl cream file
- Step: 41 tsk finished limeshell
- Step: 51/2 tsk freshly pressed lime juice
- Step: 61/2 dl finished dill
- Step: 71 krm salt
- Step: 81 krm pepper
- Step: 91 can stenbitsrom or sikrom
- Step: 101 pc easily salted chips
Instructions
- Step: 1Scale, share and fine-hack the silver bulb.
- Step: 2Mix onions, smetana, cream, limeshshell and juice, dill, salt, pepper and rum (possibly a little rum and dill to decoration).
- Step: 3Set the fridge to serving.
- Step: 4For serving: Serve with easily salted chips.
Näring
| Calories | 844kcal |
|---|---|
| Carbohydrates | 13g |
| Fat | 77g |
| Protein | 27g |
| Serving Size | 0 |
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