
Delicious potato salad
Cooking Time45 m
Ingredients10
DifficultyEasy
This potato salad gets much of its character from the dressing, where mustards and herbs do the job. Turn down the potato pieces with crispy onion and let everything mix together properly. Easy to do, and it just feels fresh and flavorful for most things.
Categories
BrunchBuffetMain courseDinnerYields
8ServingsCooking Methods
Kokt
Ingredients
8 servings
- Step: 12 kg potatoes
- Step: 22 pc red guns
- Step: 31/2 dl hacked grass
- Step: 42 1/2 dl olive oil
- Step: 52 msk dijonsenap
- Step: 6salt
- Step: 7black pepper
- Step: 81 msk hacked driving
- Step: 91 msk hacked dragon
- Step: 101 msk hacked basilica
Instructions
- Step: 1Cook the potatoes with the shell on and scale it when it is cold. Share it in smaller pieces.
- Step: 2Scale and cut the red bulb in thin slices. Mix with potatoes in a bowl.
- Step: 3Dressing: Mix the dressing, taste the spice and beat it over the salad.
- Step: 4Turn around gently and last over the lawn.
Näring
| Calories | 248kcal |
|---|---|
| Carbohydrates | 44g |
| Fat | 5g |
| Protein | 5g |
| Serving Size | 8serving |
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