DinnerBooks
Delicious Italian Flower Pizza

Delicious Italian Flower Pizza

Cooking Time45 m
Ingredients12
DifficultyMedium
0
0
Ruth LundinRuth Lundin
Flower cabbage at the bottom gives the pizza a lighter feeling, without having to thumb on the good. This variant fits nicely when you want to pull down the carbs or bake without gluten, but still get a pizza that feels really well cooked. We think Italian tastes are fine here. Serve it as pick food or along with a simple salad for dinner.

  • Yields

    1

  • Cooking Methods

    Baka

Ingredients

  • Step: 1
    200 g flower
  • Step: 2
    1/2 dl ripped parmesan
  • Step: 3
    1/2 dl riding mozzarella
  • Step: 4
    1/2 tsk dried oregano
  • Step: 5
    1/2 tsk chiliflakes
  • Step: 6
    2 msk almond meal
  • Step: 7
    1/2 tsk salt
  • Step: 8
    1 st eggs
  • Step: 9
    1 dl tomato sauce
  • Step: 10
    3 st running the crown heart
  • Step: 11
    1 st mozzarella (at 125 g)
  • Step: 12
    4 skiva air-dried ham

Instructions

  • Step: 1
    Put the oven at 250°C.
  • Step: 2
    Bottom: Mix raw cabbage into a fine rice in a food processor. Add a bowl and heat to the microwave for 4 minutes on full power. Let cool. Throw out the liquid.
  • Step: 3
    Mix the flower rice with parmesan, mozzarella, oregano, chiliflakes, almond flour, salt and eggs into a dough.
  • Step: 4
    Wide/plate out the dough to 1 round pizza (about 27 cm in diameter) on a baking sheet metal sheet metal. Cream in the middle of the oven 8-10 minutes until the bottom is golden. Take it out and let go of something.
  • Step: 5
    Topping: Add on any pizza toping, such as tomato sauce, crownary chef, mozzarella, and air-dried ham.
  • Step: 6
    Rescue another 5 minutes.
  • Step: 7
    For serving: Get the pizza with rucola.

Näring

Calories807kcal
Carbohydrates23g
Fat53g
Protein57g
Serving Size1pizza servings

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