Delicious fried potatoes
Cooking Time30 m
Ingredients6
DifficultyEasy
This crispy potato is one of those recipes you would love to return to. The surface becomes frazen, the inside soft, and a little chopped parsley at the top gives just that fresh touch needed. Quick, simple and always equally popular on the plate.
Yields
4ServingsCooking Methods
Steered
Ingredients
4 servings
- Step: 1800 g cold cooked potatoes
- Step: 21 msk rap oil
- Step: 32 msk butter
- Step: 4salt
- Step: 5black pepper
- Step: 61 pc pot (or see tips)
Instructions
- Step: 1Scale and share potatoes in about 2x2 cm large pieces.
- Step: 2Fight the potatoes in oil and butter, preferably in a non stick pan. Don’t move around too often, but let the potatoes get nice rigid.
- Step: 3Spice with salt and pepper
- Step: 4Hack the parsley. Stoke with the parsley for the last 30 seconds.
Näring
| Calories | 255kcal |
|---|---|
| Carbohydrates | 36g |
| Fat | 9g |
| Protein | 4g |
| Serving Size | 4serving |
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