DinnerBooks
Deep skinkstroganoff

Deep skinkstroganoff

Cooking Time45 m
Ingredients9
DifficultyMedium
0
0
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Skinkstroganoff is one of those things that quickly make it smell good in the kitchen and almost always go home at the dinner table. It is nice in the taste, easy to throw together and also makes itself really good in the food box the next day.

Ingredients

4 servings
  • Step: 1
    3 dl long-term rice
  • Step: 2
    500 g fresh ham in bit
  • Step: 3
    2 pc yellow bulbs
  • Step: 4
    1 1/2 msk floating margarine
  • Step: 5
    1 tsk salt
  • Step: 6
    1 1/4 krm pepper
  • Step: 7
    1 dl tomato puré
  • Step: 8
    2 dl water
  • Step: 9
    2 dl crème fraiche

Instructions

  • Step: 1
    Cook the rice in salted water according to the direction of the packaging.
  • Step: 2
    Cut the meat in thin strips. Scale and slice the bulb.
  • Step: 3
    Fight meat and onion in margarine. Spice with salt and pepper.
  • Step: 4
    Add the tomato pure and let the milling with about 1 minute.
  • Step: 5
    Pour over the water and let putter about 5 minutes. Stir in the crème fraich and let boil up.
  • Step: 6
    For serving: Serve the hamstrogen with rice and broccoli.

Näring

Calories643kcal
Fat16.3g
Serving Size4serving

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