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Cream fish with wine, shrimp and dill

Cream fish with wine, shrimp and dill

Cooking Time30 m
Ingredients9
DifficultyMedium
0
0
Ricky NymanRicky Nyman
Fish and shrimp along with cream, wine and dill are a difficult combination. A classic right that is as good as simple.

Ingredients

4 servings
  • Step: 1
    300 g frozen green mix
  • Step: 2
    250 g freezing minimum nuts
  • Step: 3
    2 msk hacked dill
  • Step: 4
    600 g frozen cod and salmon
  • Step: 5
    1/2 dl white cooking wine
  • Step: 6
    2 dl visual cream (40%)
  • Step: 7
    1 tsk salt
  • Step: 8
    1 krm black pepper
  • Step: 9
    200 g scaled shrimp

Instructions

  • Step: 1
    Tina green mix, minimor nuts, fish and shrimp and let run off well.
  • Step: 2
    Put the oven at 200°C.
  • Step: 3
    Mix green mix, baby carrots and dill in an oven-safe form.
  • Step: 4
    Put the runaway fish on the vegetables.
  • Step: 5
    Boil up wine, cream, salt and pepper and pour in the shape.
  • Step: 6
    Insert the shape in the middle of the oven about 12 minutes.
  • Step: 7
    Take out the shape, put on the shrimp and put it back in the middle of the oven another 2 minutes.
  • Step: 8
    For serving: Serve with potatoes and salad.

Näring

Serving Size4serving

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