DinnerBooks
Crazy fried labnehballs

Crazy fried labnehballs

Cooking Time30 m
Ingredients7
DifficultyMedium
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Noelia DahlNoelia Dahl
These fried labne balls quickly disappear from the barrel, whether you set them up as snacks or let them land on the buffet. Double-panning provides a properly frazen shell, and the salty cheese gets nice company of honey and a pinch of dried coin. If you don’t find a labneh in the store, you can do your own labneh balls at home.

Ingredients

  • Step: 1
    1 pc labneh (labnehballs, à 400 g)
  • Step: 2
    1 dl veteran
  • Step: 3
    1 tsk dried mint
  • Step: 4
    2 pc eggs
  • Step: 5
    2 dl panko
  • Step: 6
    5 dl oil (to freeze in)
  • Step: 7
    flingsalt

Instructions

  • Step: 1
    Lift up the labne balls out of the liquid and let run off on household paper.
  • Step: 2
    Mix flour and mint on a plate. Turn the eggs into a deep plate and pour pancoa on a third plate.
  • Step: 3
    Divide the labne balls by half and roll to balls rolling in the flour. Then dip the egg and repeat with flour and eggs and end with pancoa.
  • Step: 4
    Heat the oil to 190°C. Refrigerate the balls about 10 seconds or until they get a brown color.
  • Step: 5
    Put a barrel with household paper and let run off.
  • Step: 6
    For serving: Served lukewarm with honey, extra mint and a little fling salt.

Näring

Serving Size0

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