Crazy chicken sausage with rice
Cooking Time45 m
Ingredients11
DifficultyEasy
Chicken sausage in stroganoff fits when you want something quick that still feels great. Here, cream, tomato puree, cornstarch and some chili sauce can boil together to a soft pot, while rice and broccoli take care of the rest. A simple dinner that usually goes home without hassle.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Crock pot
Ingredients
4 servings
- Step: 14 port rice (or oatmeal or other gry)
- Step: 2600 g chicken tekkorv
- Step: 31 msk oil
- Step: 42 1/2 dl cooking cream
- Step: 52 tsk cornstarch
- Step: 61 1/2 dl milk
- Step: 72 msk tomato puré
- Step: 82 msk chilli sauce
- Step: 9salt
- Step: 10pepper
- Step: 11250 g broccoli
Instructions
- Step: 1Cook the rice as directed on the packaging.
- Step: 2Cut the sausage in strips and fry them into the oil in a pan. Lower the heat and pipe in the cream and corn starch agitated in the milk. Pipe in tomato puree and chili sauce. Leave 5 minutes and taste with salt and pepper.
- Step: 3Plug and cut broccolin into smaller pieces and boil in salted water about 4 minutes.
- Step: 4Serve the strogan off with rice and broccoli.
Näring
| Calories | 737kcal |
|---|---|
| Carbohydrates | 65g |
| Fat | 41g |
| Protein | 25g |
| Serving Size | 4serving |
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