Crazy chicken pie

Name: Crazy chicken pie
Cook time: P1H30M
Total time: P1H30M
Yield: 8
Ingredients: 1 piece prep cooled pajdeg (a 250 g, or see link in step 6); 1/2 piece grilled chicken; 1 piece yellow onions; 2 piece garlic gaps; 1 piece red pepper; 1/2 piece zucchini (1/2 equals about 150 g); 1 tablespoon olive oil; 1 deciliter stripped sun-dried tomatoes; 3 tablespoon fine-stricken parsley; 2 deciliter ripped parmesan; 1/2 teaspoon flingsalt; 1 pinch black pepper; 3 piece eggs; 2 1/2 deciliter ripped cheese (2.5 dl equals about 125 g); 2 deciliter milk; 1 deciliter folded in; 1 teaspoon salt; 1 1/2 deciliter marinated, preferably nuclear-free, olives; 1 piece marinated crownary chefs

Preparation Time--

Cooking Time1 h 30 m

Ingredients19

DifficultyHard

Josefine Berggren

This pie is anything but silly. Grilled chicken, parmesan, sun-dried tomatoes, peppers and zucchini give lots of taste, and at the top, crownary chefs, olives and basilica make the whole thing even better. A good pie that feels rustic, satiating and just pretty luxurious.

Categories
Buffet Dinner Vicking
Yields
8
Cooking Methods
In the oven

Ingredients

Step: 1
1 pc prep cooled pajdeg (a 250 g, or see link in step 6)
Step: 2
1/2 pc grilled chicken
Step: 3
1 pc yellow onions
Step: 4
2 pc garlic gaps
Step: 5
1 pc red pepper
Step: 6
1/2 pc zucchini (1/2 equals about 150 g)
Step: 7
1 msk olive oil
Step: 8
1 dl stripped sun-dried tomatoes
Step: 9
3 msk fine-stricken parsley
Step: 10
2 dl ripped parmesan
Step: 11
1/2 tsk flingsalt
Step: 12
1 krm black pepper
Step: 13
3 pc eggs
Step: 14
2 1/2 dl ripped cheese (2.5 dl equals about 125 g)
Step: 15
2 dl milk
Step: 16
1 dl folded in
Step: 17
1 tsk salt
Step: 18
1 1/2 dl marinated, preferably nuclear-free, olives
Step: 19
1 pc marinated crownary chefs

Instructions

Step: 1
Filling: Pick and cut the chicken meat in dice.
Step: 2
Scale and fine-hack onion and garlic. Share and core from the pepper. Cut peppers and zucchini in cm-sized pieces.
Step: 3
Fresh onions, zucchini and pepper in oil in a pan about 5 minutes. Take from the heat.
Step: 4
Mix in chicken, tomatoes, parsley, parmesan and salt and pepper.
Step: 5
Eggs: Whisper together eggs, ripped cheese, milk, cream and salt.
Step: 6
Roll out the pajdegen in a pie shape about 25 cm in diameter (for 4 ports) or make your own homemade pajdeg. Celebrate the peal as directed on the packaging.
Step: 7
Put the oven at 200°C.
Step: 8
Unwind 2-3 layers of chicken filling (for 1 pie) and the egg in the engraved pie shell.
Step: 9
Rescue the pie about 30 minutes in the middle of the oven or until the eggset has stopped and the pie gets nice color.
Step: 10
Topping: Top with olives, basilica and preferably chronary chefs at serving.

Näring

Calories	411kcal
Carbohydrates	19g
Fat	28g
Protein	20g
Serving Size	8bufféportioner

Crazy chicken pie

Categories

Yields

Cooking Methods

Ingredients

Instructions

Näring

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