Combucha with pina colada
Cooking Time10 m
Ingredients4
DifficultyEasy
Here comes a fresh non-alcoholic piña colada with kombucha, pineapple juice and coconut water. It makes itself extra good for food that has little sting and acid, like a thais salad or a poke bowl with acidic dressing. No cocktails at home? Take a glass jar with a lid and it will fix itself anyway.
Yields
2Servings
Ingredients
2 servings
- Step: 18 cl ananas juice
- Step: 26 cl coconut water
- Step: 32 cl agavesirap
- Step: 416 cl natural kombucha
Instructions
- Step: 1Pour all the ingredients except the cocktail shaker with ice. Shake about 5 seconds.
- Step: 2Sile down the drink in two glasses filled with ice. Top with kombucha and move carefully.
- Step: 3For serving: Garnish with Corianders.
Näring
| Calories | 73kcal |
|---|---|
| Carbohydrates | 17g |
| Serving Size | 2serving |
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