
Colorful Prayer Salad
Cooking Time1 h 30 m
Ingredients14
DifficultyHard
Colorful beans are an easy way to get something good without hassle. Here, big white beans and kidney beans are mixed with cherry tomatoes, red bulbs and a healthy balsam vinegar. It becomes a maty salad that goes fast to move together and saturates nicely.
Categories
BuffetYields
10Servings
Ingredients
10 servings
- Step: 12 can big white beans
- Step: 21 can kidney beans
- Step: 3500 g cherry tomatoes (like different colors)
- Step: 4125 g salad
- Step: 51 dl hacked parsley
- Step: 6salt
- Step: 7new ground black pepper
- Step: 8eternal records of red garlic
- Step: 92 pc red guns
- Step: 103 msk sugar sugar
- Step: 110.8 dl white balsamic vinegar
- Step: 121 1/2 dl olive oil
- Step: 131 tsk salt
- Step: 141 krm pepper
Instructions
- Step: 1The day before the party: Scale, halve and slice the onion. Add a plastic bag together with sugar and tie together.
- Step: 2Massage with your hands until the onion begins to release liquid. Put in a toast. Mix in the vinegar. Move the oil in rounds. Spice with salt and pepper.
- Step: 3Turn off and rinse the beans. Mix with the dressing. Set in the fridge.
- Step: 4Share the tomatoes. Stream the salad. Keep each in the fridge.
- Step: 54 hours before serving: Pick up the beans and tomatoes and let stand in room temperature.
- Step: 630 minutes before serving: Mix beans, tomatoes, salad bulb and parsley. Put in one or more bowls. Garnish with onions and parsley. Please serve the prayer salad together with Double-Marinated pork and Ananassalsa.
Näring
| Serving Size | 10serving |
|---|
Comments