Colorful Prayer Salad

Colorful Prayer Salad

Cooking Time1 h 30 m
Ingredients14
DifficultyHard
Colorful beans are an easy way to get something good without hassle. Here, big white beans and kidney beans are mixed with cherry tomatoes, red bulbs and a healthy balsam vinegar. It becomes a maty salad that goes fast to move together and saturates nicely.
  • Categories

    Buffet
  • Yields

    10Servings

Ingredients

10 servings
  • Step: 1
    2 can big white beans
  • Step: 2
    1 can kidney beans
  • Step: 3
    500 g cherry tomatoes (like different colors)
  • Step: 4
    125 g salad
  • Step: 5
    1 dl hacked parsley
  • Step: 6
    salt
  • Step: 7
    new ground black pepper
  • Step: 8
    eternal records of red garlic
  • Step: 9
    2 pc red guns
  • Step: 10
    3 msk sugar sugar
  • Step: 11
    0.8 dl white balsamic vinegar
  • Step: 12
    1 1/2 dl olive oil
  • Step: 13
    1 tsk salt
  • Step: 14
    1 krm pepper

Instructions

  • Step: 1
    The day before the party: Scale, halve and slice the onion. Add a plastic bag together with sugar and tie together.
  • Step: 2
    Massage with your hands until the onion begins to release liquid. Put in a toast. Mix in the vinegar. Move the oil in rounds. Spice with salt and pepper.
  • Step: 3
    Turn off and rinse the beans. Mix with the dressing. Set in the fridge.
  • Step: 4
    Share the tomatoes. Stream the salad. Keep each in the fridge.
  • Step: 5
    4 hours before serving: Pick up the beans and tomatoes and let stand in room temperature.
  • Step: 6
    30 minutes before serving: Mix beans, tomatoes, salad bulb and parsley. Put in one or more bowls. Garnish with onions and parsley. Please serve the prayer salad together with Double-Marinated pork and Ananassalsa.

Näring

Serving Size10serving

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