Coding with saffron and shrimp
Cooking Time45 m
Ingredients11
DifficultyMedium
Saffron with fish and shellfish is a hard hit. The cod is also served with the acidic cucumbers that have been allowed to lie in a team flavored with dill. Tasteful meal!
Categories
Main courseDinnerYields
4Servings
Ingredients
4 servings
- Step: 1900 g potatoes
- Step: 21 can shrimp in lake
- Step: 32 dl crème fraiche
- Step: 41/2 g saffron
- Step: 5salt
- Step: 6pepper
- Step: 71/2 pc gurka
- Step: 81 pc ask a fresh dill
- Step: 91 msk olive oil
- Step: 101/2 msk white vinegar
- Step: 11500 g cod file
Instructions
- Step: 1Put the oven at 200°C.
- Step: 2Wash and cook potatoes.
- Step: 3Invoice: Let the shrimp run off. Mix crème fraiche with saffron and turn down the shrimp. Taste with salt and pepper.
- Step: 4DURK: Ditch the cucumber and hack the dill roughly. Mix cucumber and dill with olive oil and vinegar. Taste with salt and pepper.
- Step: 5Cut the fish in pieces and put in an oven-safe form. Spice with salt and pepper and cook in the middle of the oven about 12 minutes.
- Step: 6Serve the cod with shrimp, potatoes and cucumber.
Näring
| Calories | 502kcal |
|---|---|
| Carbohydrates | 40g |
| Fat | 22g |
| Protein | 34g |
| Serving Size | 4serving |
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