DinnerBooks
Classic Ghost Cake

Classic Ghost Cake

Cooking Time1 h 30 m
Ingredients9
DifficultyMedium
0
0
Isabell CarlssonIsabell Carlsson
A clever chocolate cake that fits perfectly when Halloween stands for the door. Top it with small ghosts of whispered cream and give them eyes of melted chocolate for a playful, a little eerie feel. It is simple baking that quickly becomes evening snackis.

Ingredients

  • Step: 1
    4 pc large eggs
  • Step: 2
    4 dl strokes
  • Step: 3
    225 g selected melted butter
  • Step: 4
    2 3/4 dl veteran
  • Step: 5
    1 1/2 dl cocoa
  • Step: 6
    1 msk vanilla sugar
  • Step: 7
    3 krm salt
  • Step: 8
    2 dl folded in
  • Step: 9
    melting dark chocolate

Instructions

  • Step: 1
    Put the oven at 175°C.
  • Step: 2
    Pipe up eggs and sore sugar in a bowl. Move down the butter.
  • Step: 3
    Mix wheat flour, cocoa, vanilla sugar and salt in a bowl and mix down into the egg. Pour in a backpaper-dressed shape about 30 x 20 cm (for 10-12 bits). Cream in the middle of the oven for about 20 minutes. The cake is ready when dry on the surface. Allow to cool completely.
  • Step: 4
    To decoration: When serving, whisper the cream and fill in a liquor bag. Split the cream like ghosts on the cold cake. Make the eyes and mouth of melted dark chocolate.

Näring

Serving Size10pc

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