Classic Chermoula
Cooking Time10 m
Ingredients8
DifficultyEasy
Chermoula is a fragrant herbal oil from North Africa, full of peppers, chili, parsley, corianders and lemon. It works as well as marinade as dressing, and fits nicely to both meat, fish and vegetables. A simple way to give food a little more life without messing up.
Yields
4ServingsCooking Methods
Mixed
Ingredients
4 servings
- Step: 11 pc yellow onions
- Step: 21 pc red pepper
- Step: 31 pc red chili
- Step: 42 dl olive oil
- Step: 51 pc pot of parsley
- Step: 61 pc cake of coriander
- Step: 71 msk finished lemon shell
- Step: 81/2 tsk salt
Instructions
- Step: 1Scale the bulb. Core of pepper and chili. Cut onions, peppers and chili in pieces. Mix with the oil.
- Step: 2Finhack parsley and coriander and mix down along with lemon shells and salt.
Näring
| Calories | 426kcal |
|---|---|
| Carbohydrates | 5g |
| Fat | 45g |
| Protein | 1g |
| Serving Size | 4serving |
Comments